- 2 tbsp
pack of low fat sausages
A well-loved family favourite with an oaty twist. Delicious, wholesome food on a budget.
10 minutes to prepare
25 minutes to cook.
50p-74p per serving
Total time 35 minutes
- Preheat the oven to 220oC, gas mark 7.
- Place oil in a small roasting tin and add the sausages. Cook for 10 minutes.
- Meanwhile, place flour, oatmeal and seasoning in a large bowl and whisk in the eggs. Gradually whisk in the milk to form a batter.
- Pour over the sausages and bake for 20-25 minutes or until golden and risen.
Try using flavoured or herb sausages for a difference or add
dried mixed herbs and mustard to the batter.