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NEW Smoked Salmon & Oat Baked Cheesecake
Ingredients
- 150g jumbo oats
- 6 medium eggs
- 25g hard cheese, grated e.g. Parmesan
- 500g extra light soft cheese
- 25g plain flour
- 100g smoked salmon, chopped
- 2tbsp chopped chives
A delicious savoury dish that will impress family and friends. Oats make a great base for cheesecakes.
20 minutes to prepare and 50 minutes to cook.
Serves 8
75p-99p per serving
Total time 70 minutes
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NEW Smoked Salmon & Oat Baked Cheesecake
Recipe details
A delicious savoury dish that will impress family and friends. Oats make a great base for cheesecakes.
Ingredients
- 150g jumbo oats
- 6 medium eggs
- 25g hard cheese, grated e.g. Parmesan
- 500g extra light soft cheese
- 25g plain flour
- 100g smoked salmon, chopped
- 2tbsp chopped chives
Nutritional information
- Carbohydrates: 19
- Calories: 476
- Sugar: 2.6
- Salt: 1.5
- Fat: 11
- Saturated fat: 4
- Fibre: 2
- Protein: 20
Instructions
- Preheat the oven to 180°C, gas mark 4.
- Line the base of a 21cm round loose bottomed cake tin with baking parchment.
- Mix together the oats, 1 beaten egg and cheese and press into the base of the cake tin.
- Whisk the remaining eggs until thick and creamy.
- In a separate bowl, whisk the soft cheese and flour and then whisk in the eggs, season.
- Stir in the salmon and chives and pour into the tin.
- Bake for 50 minutes.
Cook's tips:
Ideal served warm with salad but will also be perfect for picnics and packed lunches.