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Smoked Salmon & Oat Baked Cheesecake

 

Ingredients

  • 150g  jumbo oats
  • 6  medium eggs
  • 25g  hard cheese, grated e.g. Parmesan
  • 500g  extra light soft cheese
  • 25g  plain flour
  • 100g  smoked salmon, chopped
  • 2tbsp  chopped chives

A delicious savoury dish that will impress family and friends. Oats make a great base for cheesecakes.

20 minutes to prepare  and  50 minutes to cook.

Serves 8

75p-99p per serving

Total time 70 minutes

Rate this recipe :

Rating: 5 / 5 stars - 1 vote(s).

Smoked Salmon & Oat Baked Cheesecake

Recipe details

A delicious savoury dish that will impress family and friends. Oats make a great base for cheesecakes.



Ingredients

  • 150g  jumbo oats
  • 6  medium eggs
  • 25g  hard cheese, grated e.g. Parmesan
  • 500g  extra light soft cheese
  • 25g  plain flour
  • 100g  smoked salmon, chopped
  • 2tbsp  chopped chives

Nutritional information

  • Carbohydrates: 19
  • Calories: 476
  • Sugar: 2.6
  • Salt: 1.5
  • Fat: 11
  • Saturated fat: 4
  • Fibre: 2
  • Protein: 20

Instructions

  1. Preheat the oven to 180°C, gas mark 4.
  2. Line the base of a 21cm round loose bottomed cake tin with baking parchment.
  3. Mix together the oats, 1 beaten egg and cheese and press into the base of the cake tin.
  4. Whisk the remaining eggs until thick and creamy.
  5. In a separate bowl, whisk the soft cheese and flour and then whisk in the eggs, season.
  6. Stir in the salmon and chives and pour into the tin.
  7. Bake for 50 minutes.

Cook's tips:

Ideal served warm with salad but will also be perfect for picnics and packed lunches.

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Nutrition (per serving)

  • Carbohydrates : 19
  • Calories : 476
  • Sugar : 2.6
  • Salt : 1.5
  • Fat : 11
  • Saturated fat : 4
  • Fibre : 2
  • Protein : 20